Australia is currently facing an egg shortage due to several key factors.
Why the Shortage?
- Avian Influenza: The spread of bird flu has led to the culling of millions of chickens, reducing egg production.
- Rising Costs: The price of animal feed has surged due to global supply chain issues, impacting egg farmers' ability to produce eggs affordably.
- Weather Impact: Extreme weather conditions, including floods, have damaged farms and further reduced egg supply.
Impact on Consumers and Businesses
- Higher Prices: Egg prices have increased dramatically, making it more expensive for households to buy eggs.
- Supply Shortages: Supermarkets are experiencing empty egg shelves, frustrating shoppers.
- Challenges for Restaurants: Small businesses reliant on eggs are facing higher costs or adjusting their menus.
What’s Being Done?
Efforts to combat the shortage include government support for farmers, increased egg production, and alternative protein sources being explored in businesses. While recovery may take time, the hope is that the egg supply will stabilise in the coming months.
We understand this is a frustrating time for our customers. Here at Goddens we are actively working to reduce the inconvenience caused by this shortage. We're exploring additional suppliers to ensure a steady supply of eggs and our team is prioritising egg deliveries to ensure customers receive stock in a timely manner. In addition to this, we're collaborating closely with local egg producers to help them recover and ramp up production as quickly as possible. For customers facing difficulties in sourcing eggs, we are providing plant-based alternatives and other protein options to ensure businesses can continue running smoothly.
Conclusion
The egg shortage in Australia is the result of bird flu, rising feed costs, supply chain issues, and bad weather. Although the situation is tough, efforts are underway to resolve it, with some relief expected in the near future.